Membrane Filtration of Milk: An Essential Step in Dairy Processing

membrane filtration of milk: an essential step in dairy processing

Filtering raw milk is necessary to ensure consumers receive a high-quality product free of harmful pathogens. In addition, filtering protects the milking equipment. Because particles of differing sizes must be removed from the milk, there are four different types of membrane filters. The four processes are reverse osmosis, nanofiltration, ultrafiltration, and microfiltration. This post discusses…


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